There is nothing wrong with a breakfast burrito, assuming it is made using quality ingredients. Does she make her own breakfast burrito? I do not know. Somehow, I doubt it, though. Most of the commercially made breakfast foods are a
nutritional disaster. I would not eat that stuff regularly.
Lunch (up to 500 calories) “I can pretty much roll with a cheeseburger for lunch every day of the week,” says AnnaLynne.
Who wouldn’t want to eat a cheeseburger every day? Again, there is not wrong with a nutritious cheeseburger, but most burgers are far from nutritious. You can, however, make a very healthy cheeseburger at home, if you use a whole grain bun and grass-fed beef.
Snack (about 390 calories) “I am all about the burgers,” admits AnnaLynne. “I love In-N-Out Burger and Chick-fil-A.”
Does she eat any vegetables at all? I guess not. Big mistake!
Dinner (about 566 calories) AnnaLynne says, “My signature dish is a lemon-pepper chicken with a hint of lime.” And she’ll make the whole meal, which includes her grandma’s homemade mac-and-cheese, glazed carrots with cinnamon sticks and sautéed spinach with garlic.
Oh, so she does eat vegetables sometimes. I sense, though, that she does not make this dish every day, so she still needs to significantly increase her consumption of fruits and vegetables.
Lunch (up to 500 calories) “I can pretty much roll with a cheeseburger for lunch every day of the week,” says AnnaLynne.
Who wouldn’t want to eat a cheeseburger every day? Again, there is not wrong with a nutritious cheeseburger, but most burgers are far from nutritious. You can, however, make a very healthy cheeseburger at home, if you use a whole grain bun and grass-fed beef.
Snack (about 390 calories) “I am all about the burgers,” admits AnnaLynne. “I love In-N-Out Burger and Chick-fil-A.”
Does she eat any vegetables at all? I guess not. Big mistake!
Dinner (about 566 calories) AnnaLynne says, “My signature dish is a lemon-pepper chicken with a hint of lime.” And she’ll make the whole meal, which includes her grandma’s homemade mac-and-cheese, glazed carrots with cinnamon sticks and sautéed spinach with garlic.
Oh, so she does eat vegetables sometimes. I sense, though, that she does not make this dish every day, so she still needs to significantly increase her consumption of fruits and vegetables.
